The Department of Agronomy at Cowrie Products Enterprise (CPE) is dedicated to advancing agricultural practices through innovative research and development, enhancing seed production, and empowering our Small Holder Schemes (SHS).
Mission Statement
Our mission is to modernize agriculture by transitioning from traditional methods to mechanized practices, ensuring sustainable and efficient production. As the primary supplier to the CPE factory, we are committed to cultivating high-quality crops that meet the industry's evolving needs.
Key Focus Areas:
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Research and Development: Our department is at the forefront of agricultural research, focusing on improving crop yields, disease resistance, and sustainability. We are continually exploring new techniques and technologies to enhance the quality and quantity of our produce.
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Seed Production: We specialize in producing high-quality seeds that are vital for consistent and robust crop production. Our seed programs are designed to ensure that farmers have access to the best varieties, tailored to the unique climatic conditions of our region.

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Small Holder Schemes (SHS): Through our SHS, we distribute top-tier seeds to smallholder farmers and provide ongoing support throughout the cultivation process. This hands-on approach not only helps farmers achieve better yields but also ensures that CPE has a consistent supply of superior raw materials. By accompanying farmers from planting to harvest, we maintain high standards in the quality of our agricultural inputs.
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Capacity Building for SHS Members: We believe in empowering our farmers. Through training and support, we develop the skills and knowledge of our SHS members, enabling them to adopt best practices and improve their livelihoods.
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Mechanization of Agricultural Practices: Our goal is to transition from labor-intensive traditional farming methods to modern, mechanized practices. This shift is essential for increasing efficiency, reducing labor costs, and enhancing overall productivity.
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Primary Supplier to the CPE Factory: As the main supplier to the CPE factory, we ensure a consistent supply of high-quality raw materials. Our crops are cultivated with precision and care, aligning with CPE’s commitment to excellence in food processing.
Crops Under Research and Development:
- Turmeric: Exploring enhanced varieties for higher curcumin content and better disease resistance.
- Ginger: Focusing on increasing yield, improving flavor profiles, and disease resistance.
- Chili: Developing varieties with optimal heat levels and improved shelf life.
- Parsley: Researching methods to increase nutritional content and prolong freshness.
- Black Pepper: Innovating cultivation techniques for better yield and pest control.
- Garlic: Enhancing bulb size, flavor, and storage capabilities.
The Department of Agronomy is the backbone of CPE’s agricultural operations, driving progress and ensuring the sustainability of our food production systems.